Horsal S.C.G. was established in 1985 by 16 growers, visionaries who took forward an exciting project, with few resources and a lot of determination, with the aim of dignifying agriculture as their livelihood and looking, through the creation of a cooperative, for a way to economically and socially develop the area of O Salnés (Rias Baixas, Galicia).
Since those difficult beginnings there have been ongoing efforts of learning, innovation and professionalism, in order to improve a little bit each day. As the years went on, new partners were integrated, the geographic area of influence expanded, incorporating new crops and new techniques, undertaking major investments in facilities and equipment.
These thirty years of continuous learning have made Horsal an organisation with a solid culture oriented to ‘your healthy eating’. At every stage from crop planning to when the products arrive with our consumers, we thoroughly take care of every process and procedure: monitoring the crops, and working out the optimum moment for harvesting, handling and packaging in our facilities. This enables us to offer you: