White pepper

Although in pepper cultivation we focus on the production of Padrón, we also have other types such as Blanco or Lamuyo. The peppers commonly called the White type include different local varieties (white from O Rosal, Oimbra, Punxín,…) that share similarities, but also offer differentiating characteristics that led to some of them having their own Protected Geographical Indication (Arnoia). . They are characterized by their light green color, intense smell and mild flavor, with a thin wall that makes them highly appreciated for fried consumption.